Konjac abalone (mini-type)

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Application： Suitable for a variety of cooking methods, like cold mix, hot fried, stewed, etc. As a healthy raw material for restaurant / group meal / prefabricated dishes. Leisure snack processing enterprises: raw materials for making konjac snacks. Easy to make tasty, suitable for halogen products processing enterprises, as raw materials for leisure halogen food.    

5 main benefits: Healthier: Lower calories, fats, cholesterol and purine. Rich in dietary fiber and glucomannan, maintaining gut integrity and decreasing the uptake of cholesterol and sugar. Excellent texture: Chewy, delicate and no residues Easy uptake of marination: Suitable for braised food, does not break down and affect texture Little odor: Little odor, easier application Stable products: Maintain product integrity in terms of shapes, mouthfeel and appearance.